Raspberry Syrup for Drinks Recipe - Allrecipes.com
  • READY IN hrs

Raspberry Syrup for Drinks

Recipe by  

"This syrup is great for flavoring iced tea, but can also be used in cocktails, soda, and other drinks."

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Ingredients Edit and Save

Original recipe makes 15 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Bring water and sugar to a boil in small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove saucepan from heat and stir in raspberries. Mash mixture using a potato masher or fork. Let mixture steep for at least 1 hour.
  2. Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.
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Footnotes

  • Cook's Note:
  • If using frozen berries, add them while the syrup is on the burner. Return syrup and frozen berries to a boil; remove from heat, mash, and let steep as directed in the recipe.
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Nutrition

  • Calories
  • 38 kcal
  • 2%
  • Carbohydrates
  • 9.8 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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