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"No-bake cheesecake type dessert with raspberries swirled through. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs." — Mary Jo
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2 1/2 cups graham cracker crumbs
1 1/4 teaspoons ground cinnamon
2 tablespoons white sugar
1/2 cup butter, melted
4 egg yolks
1 (8 ounce) package cream cheese
4 egg whites
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1/4 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 (10 ounce) package frozen raspberries, partially thawed
I made this for Valentines Day and it is very good and I will make it again. I am a little uneasy about the uncooked eggs. I think I will work on making a custard to add to the cream cheese the next time.
I just love deserts and this is a giant hit.
7 Ratings
use egg beaters egg whites and no worry no problem.
I had this recipe in my recipe book, but after looking at it decided I wouldn't prepare it like this...not good to serve something w/ raw egg without cooking it.
l didn't care for it myself but my family liked it
* Percent Daily Values are based on a 2,000 calorie diet.
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Serving Size: 1/24 of a recipe Servings Per Recipe: 24 Amount Per Serving Calories: 169 Calories from Fat: 100
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