Raspberry Swirl Cheesecake Recipe - Allrecipes.com
Raspberry Swirl Cheesecake Recipe
  • READY IN 4+ hrs

Raspberry Swirl Cheesecake

Recipe by  

"These impressive raspberry swirled cheesecakes in chocolate crusts are easy to make, but your friends will think you bought them at a bakery! The red and white of the raspberry swirl make them a beautiful addition to any holiday table."

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Ingredients Edit and Save

Original recipe makes 2 - 9 inch cheesecakes Change Servings
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Directions

  1. Preheat oven to 350 degrees F. In blender container, blend 1 1/2 cups raspberries until smooth; press through sieve to remove seeds. Stir 1/3 cup of the EAGLE BRAND® into sieved raspberries; set aside.
  2. With mixer, beat cream cheese, eggs and remaining EAGLE BRAND® in large bowl. Spoon into crusts. Drizzle with raspberry mixture. With table knife, gently swirl raspberry mixture through cream cheese mixture. Bake 25 minutes or until center is nearly set when shaken. Cool. Cover; chill at least 4 hours. Refrigerate leftovers.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 4 hrs 40 mins
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Reviews More Reviews

Nov 21, 2007

I found this recipe for my Mother's Birthday. She loves raspberries. When I make this, the family and friends are fighting over a seat at the table to have a slice. I reccomend it to anyone. It's delicious.

 
Dec 26, 2007

Very easy and good cheesecake! Looks pretty too. Made this for a crowd of 10 and many went back for more. I did make a few changes: I made an oreo crust in a 9-inch springform, then put all of the cheesecake mixture into the pan (so only one cake, not two). I also added about 1 Tbsp sugar and about 2 tsp vanilla to the cream cheese mixture. Baked for about 40 min. I used the "water bath" method found on this site; it was easy and worked like a charm! No cracks at all! I'll make this again for sure.

 

4 Ratings

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Nutrition

  • Calories
  • 357 kcal
  • 18%
  • Carbohydrates
  • 26.4 g
  • 9%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 20 g
  • 31%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 274 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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