Raspberry Streusel Tart Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 26, 2014
Delicious! I added a bit of vanilla sugar and a dash of nutmeg to the streusel after it cooled and also used strawberries and blueberries. I'm going to try this with mini tarts next time.
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Reviewed: Sep. 1, 2013
Quite tasty and made for a pretty tart.
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Cooking Level: Expert

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Reviewed: Aug. 25, 2005
I am going to give this a better rating cuz I could tell it WOULD have been great had I not slaughtered it. Part of the reason I messed up though was my shopping list did not have some of the detail needed. Because of this and for other reasons - I made some substitutions. I also was not thinking and when the recipe called for preserves in the pot - I was (stupid me) thinking rasberries...not the jam! DUH! ok..but despite some mashed rasberries that I layered with (and by the way - I think I liked that boo boo cuz it did not affect it much and then I was not jamming the topping into the rasberries so that it would stay put - it layered nicely. (I will do that again (break up the rasberries a bit) The other thing to consider is the cost of rasberries of that amount - I paid $15.00 for my rasberries at 2.99 a container that had a little over a cup. Marie Calanders would have been less expensive!!! This is also a lot of work. But anyway..in the end - I could read through the lines and think..." This WOULD have been delicious but pricey! I also used Cherry extract instead of the kirshwasser - I have no idea how different that made it - but like I said the flavor was good - so that item worked for me. Good luck...I will probably try it again!
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA

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Reviewed: May 11, 2005
this was excellent!!!! everyone loved it!
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Reviewed: Feb. 13, 2000
I loved this tart so did my kids!
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