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Photo of: Raspberry Tart

Raspberry Tart

Submitted by: HELLIPORT 
Fresh summer raspberries in raspberry jam on a buttery crust. 
Photo of: Raspberry Truffle Tart

Raspberry Truffle Tart

Submitted by: Pillsbury® 
If you'd prefer, the filling can be cooked in double boiler over simmering water. 
Photo of: Raspberry Pie II

Raspberry Pie II

Submitted by: Carol 
Just over two cups of raspberries are heaped into a pie crust, sprinkled with lots of brown sugar and a bit of cornstarch for thickening, and dotted with butter. The top crust goes on, and then this luscious pie is slipped into a hot oven to bake. 
Photo of: Sour Cream Raspberry Pie

Sour Cream Raspberry Pie

Submitted by: MARBALET 
Raspberries are slathered with a tangy sour cream concoction and sprinkled with a sweet crumble topping. This pie bakes up bubbly and delicious, ready for a scoop of vanilla bean ice cream. 
Photo of: Raspberry Pie III

Raspberry Pie III

Submitted by: Nancy Sabatino 
Four cups of fresh raspberries and a hint of cinnamon are inside this incredible double-crust pie. 
Photo of: Raspberry Pie I

Raspberry Pie I

Submitted by: Susan 
This is a wonderful double-crust pie piled high with fresh raspberries. The berries are sugared and sprinkled with tapioca and cornstarch, and arranged in a prepared crust. Pats of butter go on just before the top crust is added, and then the pie is baked until the juices bubble up and the crust is golden brown. 
Photo of: Raspberry Chiffon Pie II

Raspberry Chiffon Pie II

Submitted by: Carolyn 
A lovely fresh raspberry puree is folded into a creamy mousse. The filling is mounded in a graham cracker crust, and then the pie is chilled until it's ready to serve. 
Photo of: Summer Fresh Raspberry Pie

Summer Fresh Raspberry Pie

Submitted by: cpchef 
Sweet and fresh raspberries are topped with a quick raspberry sauce in this tempting summer dessert. Serve chilled with a dollop of whipped cream. 
Photo of: Mango Cheese Tart with Blueberries

Mango Cheese Tart with Blueberries

Submitted by: WALTZINGMATILDA 
This yummy tart was my mums recipe. A shortdough crust filled with mango cream cheese and piled high with blueberries. Serve chilled for a great summer dessert. 
Photo of: Raspberry Chiffon Pie I

Raspberry Chiffon Pie I

Submitted by: Carol 
Unflavored gelatin is stirred into a heated mixture of egg yolks, sugar, lemon juice and lovely crushed raspberries, and then whipped topping and freshly whipped cream are gently folded into that. This ethereal filling is piled into a crust and the pie is chilled before serving. 
 
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