Raspberry Star Cookies Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 31, 2007
These were great. I loved the almond taste, although it was almost too strong in the glaze. They looked beautiful and were really good! Great for a holiday gift.
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Photo by Lisa

Cooking Level: Expert

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Reviewed: Dec. 24, 2007
This recipe was excellent, we used splenda because we have some diabetic family and it was sooo good. The only other thing we did differently was that we cut circles out of the top part of the cookie instead of the same exact star. Overall it was very easy to make and everyone that has eaten them loves them and asks for the recipe!
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Reviewed: Dec. 16, 2007
These cookies are so good! I make them every year for Christmas. I did change the recipe slightly for my own tastes. I do not do a drizzle frosting. Instead, as soon as the cookies come out of the oven, I dust them with powdered sugar. But, because raspberry and almond flavors do mesh well together, I do add a tsp. of almond extract to the cookie batter. These are also cute using a snowflake shaped cutter.
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Photo by Minnetonka Mom

Cooking Level: Expert

Home Town: Independence, Iowa, USA
Living In: Minnetonka, Minnesota, USA

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Reviewed: Feb. 18, 2007
These cookies are delicious and the consistency of the cookies is perfect. We added extra raspberry topping and Duncan Hines White Chocolate Almond frosting. We will definately be making these again!
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Reviewed: Dec. 10, 2004
Great recipe! However, for the dough I needed to add and egg and another cup of flour. The glaze on top makes it worth it. I made my own "jam" out of fresh raspberries, blackberries, sugar, water, and cornstarch.
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Reviewed: Dec. 14, 2002
Made these last Christmas and they were everyone's favorite out of all the cookies that were there! A lot of work, but the combination of raspberry and almond flavor is SO delicious!
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Displaying results 21-26 (of 26) reviews

 
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