I made this exactly as written, with frozen unsweetened raspberries, and a homemade butter pie crust. YUM! But ... if I had rated it last night (after it had cooled to barely warm) i may have given it a 4. Let it chill ... so much better cold! Raspberry custard pie with a sweet crunchy topping. This recipe made ONE deep dish 9" pie, and baking time was the same. I used all the topping on the one pie, because I like it that way! :) Fabulous and festive, and different than any pie I've had before. Perfect for the holidays!
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I made this exactly as written, with frozen unsweetened raspberries, and a homemade butter pie...