Raspberry Sorbet or Granita Recipe - Allrecipes.com
Raspberry Sorbet or Granita Recipe
  • READY IN 6+ hrs

Raspberry Sorbet or Granita

Recipe by  

"No ice cream machine required! Partially sweetened with honey to give it a delicious sun-ripened quality. Very tart and very flavorful. This recipe is versatile, as the finished product can be an icy granita or smooth sorbet. "

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    20 mins
  • COOK

    5 mins
  • READY IN

    6 hrs 25 mins

Directions

  1. Place raspberries in work bowl of a food processor, and process until smooth. If an extra smooth sorbet is desired, press pureed raspberries through a fine sieve to remove seeds. Whisk together pureed raspberries and honey in a large bowl.
  2. Combine 3 cups of water, sugar, and corn syrup in a large saucepan; stir to combine. Bring to a boil over high heat. Boil until sugar is dissolved, about 2 minutes; do not stir. Stir the sugar water and the remaining 1 cup of water into the raspberry puree.
  3. Make an ice bath by filling a very large bowl with water and ice. Set the bowl of raspberry puree in the ice bath, and whisk until cool. Pour cooled puree into a 9x13 baking dish, and cover; freeze until solid, 6 to 8 hours.
  4. To make a coarsely textured granita, use a fork to scrape frozen puree into small crumbs. For a deliciously silky sorbet, transfer frozen puree to a food processor and process until smooth.
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Reviews More Reviews

Apr 20, 2009

You can substitute strawberries, but I found that it needed a cup less water, which made it sweeter. Use your discretion. But works just fine as the recipe states.. just makes more sorbet!

 
Feb 25, 2012

YUMMY! I made this recipe for tonight's dessert. I followed the recipe except for the freezing. Since I didn't have 6 hours for it to freeze, I froze it for an hour to get it cold, then put it into my ice cream machine. The end result was a yummy raspberry sorbet. Thank you Toasted Garlic for sharing your recipe.

 

14 Ratings

Jun 20, 2011

Soooooo good. Great served after seafood.

 
Jul 19, 2012

really really tasty :) x only thing i would say is if u do not own a food processor thn blend the rasberries with a drip of milk so it blends betterand is a smoother mixture :) x

 
Apr 17, 2012

Question: Where does the honey come into the preperation? I have a batch of strawberry cooling, having missed the honey. Fingers crossed!

 
Jul 19, 2012

So delicious, but added lime juice after I froze and scooped it. Its the perfect summer recipe especially if you don't have an ice cream machine!

 
Jul 20, 2012

Made this twice and love it! Great hit among the family! Used fresh raspberrys from my garden. Delicious!

 
Sep 14, 2014

This recipe is very refreshing! I only made a few changes. I used frozen raspberries, the juice of 1 lime, used less honey and increased the sugar to 1 cup. I did use my ice cream maker - 45 minutes and it was perfect. My 6 year old did not like the seeds so I strained a batch for her and she was happy.

 

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Nutrition

  • Calories
  • 189 kcal
  • 9%
  • Carbohydrates
  • 49.4 g
  • 16%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.4 g
  • < 1%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 14 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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