Recipe by Ready Crust® Kitchens
"You don't have to wait until summer for shortcake! Just add this easy raspberry filling to a Ready Crust® Shortbread Pie Crust and delight in the flavors of warmer weather."
1 (6 ounce)
READY CRUST® Shortbread Pie Crust
1 (8 ounce) tub
frozen, non-dairy whipped topping, thawed & divided
1 (7 ounce) jar
1 (8 ounce) container
raspberry yogurt, stirred
raspberry sherbet, softened
fresh or frozen raspberries
This was great. Easy recipe that was the hit of my dinner. Thank you very much
Made this recipe for a Christmas dinner party for dessert. Everyone raved and it was amazing how easy it was to prepare. This one definitely gets five stars in my book!
* Percent Daily Values are based on a 2,000 calorie diet.
Raspberry Shortcake Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 114
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