Raspberry Shortcake Ice Pops Recipe - Allrecipes.com
  • READY IN 4+ hrs

Raspberry Shortcake Ice Pops

Recipe by  

"A delicious and refreshing snack for any time of day. An indulgence that's healthy and tastes great. Add more or less sugar based on what your taste is."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Blend raspberries in a blender until pureed; pour raspberries through a sieve to strain seeds. Discard seeds. Blend seedless-raspberry puree, yogurt, sugar, and cottage cheese in a blender until smooth; pour mixture into ice pop molds or paper cups. Insert ice pop sticks into mixture and freeze until solid, at least 4 hours.
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  • PREP 10 mins
  • READY IN 4 hrs 10 mins
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Reviews More Reviews

Jul 23, 2013

I used vanilla greek yogurt and Stevia instead of white sugar. I did not bother to strain the seeds, I just threw everything into the blender and pureed everything until well blended. Interesting ice pop. It seems to be missing something I can't put my finger on.

 

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Nutrition

  • Calories
  • 115 kcal
  • 6%
  • Carbohydrates
  • 22 g
  • 7%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 1.6 g
  • 2%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 95 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

chaychaycote
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