Reviewed: Jul. 18, 2002

An overabundant raspberry crop inspired us to try some new raspberry recipes. Salsa seemed an easy and tasty idea--and this one was! I took it to work and got asked for the recipe--can't get higher compliments than that! Plus, we made a second batch the next day.

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24 users found this review helpful

Reviewer:

BOBWEBSTER

Reviewed: Jul. 17, 2005

Great recipe & nice change. We were surprised that the fresh jalapeno chile pepper added flavor but not heat! This was good paired with grilled swordfish.

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14 users found this review helpful

Reviewer:

WEGATES

Reviewed: Jun. 27, 2002

I loved this recipe and served it with grilled chicken.I always use roasted jalapeno peppers in my hot sauces,btw.I used my own red raspberries,picked fresh from my garden.

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13 users found this review helpful

Reviewer:

TEHANI

Reviewed: Sep. 3, 2001

I made this recipe to take to a friend's house for Labor Day and it was "yuk", sorry

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13 users found this review helpful

Reviewer:

SNITZEL

Reviewed: Jan. 9, 2005

I made this salsa for a bridal shower and put it on chicken kabobs. I couldn't believe how yummy & fresh it tasted. I'll definately make it again.

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9 users found this review helpful

Reviewer:

MICHELLEC21177

Reviewed: Jan. 6, 2010

A very quick put together dish. BUT the longer you let it sit the better. It's says anhour but trust me the next day is even better. I poured over creamed cheese and dipped with wheat thins, hmmmmm very yummy! Honey baked ham was the only place I knew that sold this different kind of salsa and now they no longer do :( SO thank you so much for sharing now I can enjoy all the time!

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7 users found this review helpful

Reviewer:

motherofthree

Cooking Level: Expert

Living In: Huntington Beach, California, USA

Reviewed: Jul. 19, 2004

This was a huge hit! I like to use tortillas with cinnamon and sugar (baked) for chips. This one is always a hit at summer parties and is great with pork or chicken on the grill. I usually skip the sweet onions and make sure to use FRESH lime juice.

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7 users found this review helpful

Reviewer:

SCOTHOMAS

Reviewed: Jul. 24, 2004

This sounded like a weird combo to me but it was delicious!!!

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6 users found this review helpful

Reviewer:

JENNLREID

Reviewed: Jul. 19, 2010

Excellent fruit salsa! My husband considers himself a salsa expert and usually avoids fruit ones. He loved this! We used it with homemade tortilla chips, salted and cinnamon/sugared. Can't wait to try it with chicken on the grill!

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5 users found this review helpful

Reviewer:

SheTwitch

Reviewed: Jul. 9, 2011

I really loved this. I have to admit I was a little skeptical at first. I had lots of wild black raspberries to use up, so I decided to give it a try and made half a batch. I took another reader's suggestion and made cinnamon tortilla chips (I followed the directions from Annie's Fruit Salsa and Cinnamon Chips). I let the salsa sit overnight to allow the flavors to blend. I will definitely make this one again, the next time I harvest berries.

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4 users found this review helpful