Raspberry Salad Dressing II Recipe - Allrecipes.com
Raspberry Salad Dressing II Recipe
  • READY IN 10 mins

Raspberry Salad Dressing II

Recipe by  

"This is a smooth and creamy raspberry dressing. If you can find raspberry vinegar, use that instead."

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Ingredients Edit and Save

Original recipe makes 1.5 cups Change Servings
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Directions

  1. In a blender, combine the yogurt, raspberries, vinegar and sugar. Blend until smooth and refrigerate until chilled.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 21, 2005

This is out of this world good and a very nice change from ordinary dressings AND it's healthy! I changed it a bit though...I used a whole bag of frozen raspberries and raspberry balsamic vinegar, like you recommended. I put it over a salad that contained baby greens and fresh bananas, nectarines, strawberries, walnuts and goat cheese. It was a huge hit and I will make it again often...what a super springtime treat for luncheons!!! Many thanks for a healthful recipe.

 
Most Helpful Critical Review
May 10, 2010

this should not be titled a salad dressing. It was very tart and was pretty runny.it is more like a dressing for fruit salads. This is the only use I can come up with this recipe.

 

17 Ratings

Mar 16, 2007

Really good! I could have sworn I had frozen raspberries, but I didn't, so I substituted blackberries instead - gives it a nice purple color and slightly sweeter taste. Definitely making this again.

 
Dec 26, 2003

This stuff is great! Besides the wonderful and surprising taste it is so beautiful! Spices up any salad in more ways then one!

 
Sep 26, 2006

This dressing is so easy and it tastes great. I make it with fat-free plain yogurt and the raspberry vinegar. I have also used Splenda in place of the sugar on occasion. My husband hates most salads and dressings, but he will gladly inhale a whole plate of salad if this is the dressing. We like it with mixed greens, tropical fruits (papaya, pinapple, mango, etc.), slivered almonds and feta.

 
Jan 06, 2007

made this and loved it! I used early raspberries, so I ended up adding a little bit of huckleberry honey to sweeten up the dressing a touch more. I actually didn't like it as a straight up salad dressing, but loved it for dipping raw vegetables into. A couple of preparation/storing notes: Don't cheat and try to use a hand blender because you will end up with raspberry juice all over your clothes and counter and that stuff doesn't come up easily. Also, if you store this in a plastic container, be aware that said container will end up permanently raspberry colored and flavored.

 
Dec 28, 2005

It was good. I like the fact that it's a very healthy dressing in terms of fat and calories. I would make again.

 
Feb 17, 2011

I loved this! I changed it a bit, so I gave it 4 stars. I used a few more raspberries and added 1/2 tbsp on Balsamic and 1/2 tbsp red wine vinegar and used vanilla yogurt and omitted the sugar. I used it on a strawberry and goat cheese salad, this was perfect for the warmer weather!

 

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Nutrition

  • Calories
  • 36 kcal
  • 2%
  • Carbohydrates
  • 4.7 g
  • 2%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 1.4 g
  • 2%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 19 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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