Raspberry Salad Dressing I Recipe
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Raspberry Salad Dressing I

By: Kelly 
"This is a cool and creamy salad dressing with yogurt and raspberries. If you can find raspberry vinegar, use that instead."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (7)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 11 cups
 

Ingredients

  • 1 cup plain yogurt
  • 1/2 cup raspberries
  • 1 tablespoon red wine vinegar
  • 2 teaspoons white sugar

Directions

  1. In a blender, combine the yogurt, raspberries, vinegar and sugar. Blend until smooth and refrigerate until chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 18 | Total Fat: 0.7g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 11, 2009 by cthomasgirl   view full review
I had an amazing raspberry dressing at this ridiculously expensive restaurant a few months ago...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 25, 2008 by atinap   view full review
it is very good, one option and I tried it,,you can use raspberry jam,,,you omit fresh...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 13, 2009 by Fit&Healthy Mom   view full review
This dressing was ok. I thought that was very thick and it needs something to give more flavor.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 3, 2010 by jennabeanski   view full review
I changed this recipe up quite a bit because I was in a hurry to get a dressing on the salad....
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 26, 2010 by Minna   view full review
It was a hit at girls night out. Paired it with a green salad containing red grapes, slivered...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 29, 2008 by MUTHERMCREE   view full review
This is very good, although a bit thick. I used 1/2 C frozen raspberries and raw sugar. Yummy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 26, 2011 by NBeattie   view full review
Love this recipe - did not have plain yougurt but I used the yougurt drink (raspberry), added...

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