Raspberry Salad Dressing I Recipe - Allrecipes.com
Raspberry Salad Dressing I Recipe
  • READY IN 10 mins

Raspberry Salad Dressing I

Recipe by  

"This is a cool and creamy salad dressing with yogurt and raspberries. If you can find raspberry vinegar, use that instead."

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Ingredients Edit and Save

Original recipe makes 11 cups Change Servings
  • PREP

    10 mins

    10 mins


  1. In a blender, combine the yogurt, raspberries, vinegar and sugar. Blend until smooth and refrigerate until chilled.
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Reviews More Reviews

Most Helpful Positive Review
Apr 25, 2008

it is very good, one option and I tried it,,you can use raspberry jam,,,you omit fresh raspberry and the sugar. it works perfectly. enjoy the recipe

Most Helpful Critical Review
Sep 11, 2009

I had an amazing raspberry dressing at this ridiculously expensive restaurant a few months ago and was looking to recreate it on my own. This one definitely wasn't it. So, I experimented. I added 1/2 cup olive oil, 1/4 cup balsamic vinegar, 1/2 teaspoon onion powder, and 1/2 teaspoon ground black pepper. AMAZING! Has that wonderful balsamic flavor but a creamy raspberry flavor as well.

Feb 13, 2009

This dressing was ok. I thought that was very thick and it needs something to give more flavor.

Aug 03, 2010

I changed this recipe up quite a bit because I was in a hurry to get a dressing on the salad. It turned out great though and went fabulously with the blueberries and carmelized pecans in my salad. I used raspberry yogurt instead of plain yogurt + raspberries. Since it was already sweetened I left out the sugar. I used white vinegar instead of the red wine vinegar that was suggested and a bit of aged balsamic. I know it sounds strange, but it was delicious! Mixed it up with a spoon, not the blender.

Feb 26, 2010

It was a hit at girls night out. Paired it with a green salad containing red grapes, slivered almonds and chopped apples. I used Greek yogert, raspberry jam, fresh raspberries, raspberry vinegar and splenda. It was thick, but it coated the salad "just right" I'll make it again.

Apr 29, 2008

This is very good, although a bit thick. I used 1/2 C frozen raspberries and raw sugar. Yummy on salad greens, dried cranberries and feta cheese.

Jul 26, 2011

Love this recipe - did not have plain yougurt but I used the yougurt drink (raspberry), added two tablespoons of olive oil and actually had raspberry red wine vinegar.....it's really good on the sesonal berry salad.


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  • Calories
  • 18 kcal
  • < 1%
  • Carbohydrates
  • 2.4 g
  • < 1%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 0.7 g
  • 1%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 9 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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