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READY IN ABOUT 2¼ hrs

Raspberry Punch

Read Review (1)

"A wonderful and easy raspberry punch. We use it for every shower we host." — JUJU0928

Ingredients Edit and Save

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Original recipe makes 32 servings Change Servings

1 (46 fluid ounce) can pineapple juice
1/2 gallon raspberry sherbet

1 (2 liter) bottle ginger ale

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Directions

Pour pineapple juice into ice cube trays; freeze until solid, at least 2 hours.
Place pineapple cubes in a large punch bowl; add sherbet. Pour ginger ale slowly over pineapple cubes and sherbet and stir.

Kitchen-Friendly View

PREP 10 mins
READY IN 2 hrs 10 mins

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Reviews More Reviews

Dec 14, 2012

So easy and refreshing! 4stars because it is very sweet. I will play with proportions and mix club soda in to keep sparkle and cut the sweet a little.

—mooti

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Nutrition

Calories
114 kcal
6%

Carbohydrates
25.6 g
8%

Cholesterol
< 1 mg
< 1%

Fiber
0.7 g
3%

Protein
0.7 g
1%

Sodium
31 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Raspberry Punch

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 114
Calories from Fat: 9

% Daily Value *
Total Fat 1g 2 %
Saturated Fat 0.6g 3 %
Cholesterol < 1mg < 1 %
Sodium 31mg 1 %
Potassium 102mg 3 %
Total Carbohydrates 25.6g 8 %
Dietary Fiber 0.7g 3 %
Protein 0.7g 1 %
Sugars 21.4g
** Vitamin A < 1 %
** Vitamin C 9 %
** Calcium 4 %
** Iron 2 %
** Thiamin 4 %
** Niacin 2 %
** Vitamin B6 3 %
** Magnesium 3 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.