This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Raspberry Pork Chops

By: Barbara Workman

"These fruity chops look a little fancy, yet they're quite simple to prepare. My family can't eat just one, so I often double the recipe. --Barbara Workman, What Cheer, Iowa"

Rate/Review | Read Reviews (5)

Prep Time:
5 Min

Cook Time:
20 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 pork loin chops, cut about 3/4 inch thick
1/4 cup all-purpose flour
1 tablespoon vegetable oil
2 tablespoons lemon juice
1/3 cup seedless raspberry jam
1/4 teaspoon salt
1/8 teaspoon ground ginger
1/8 teaspoon pepper

Directions

Coat pork chops with flour and shake off excess. In a large skillet, brown chops in oil for 2-3 minutes on each side. Pour lemon juice over chops. Combine the jam, salt, ginger and pepper; spread over chops. Reduce heat; cover and cook for 5-10 minutes or until chops are tender and meat juices run clear.