Raspberry-Pomegranate Jellies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 20, 2012
Everyone loved these for Easter. I used different ingredients with the basic recipe and they came out great! I tried blueberry cranberry juice with both orange and strawberry flavored jello. Very versitile recipe.
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Cooking Level: Intermediate

Living In: Oshkosh, Wisconsin, USA

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Reviewed: Apr. 8, 2012
The flavor of these little bites was just fine, but I was not so impressed with the texture. I hoped for a texture like something closer to lemon bars, but these are more like hard Jello (duh). It's also a hassle if you have a big meal with a lot of dishes going to stop and sugar the outside of these little dudes, but necessary. If you sugar them ahead of time, the sugar will not be as visible and as such, the little dudes will look naked. Not good, especially for the little dudes.
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Photo by CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA
Reviewed: Mar. 14, 2012
These are so fun and pretty tasty to boot! I used apple juice instead of pomegranate (too expensive) and I use cherry and orange JELL-O gelatins. Perhaps adding a fruit puree would make it more like a gummy.
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Photo by MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA
Reviewed: Mar. 13, 2012
Not exactly a gumdrop consistency, more like a really firm jiggler. The flavor is good, but a bit sweet. I'm interested to try with less sugar and sugar free jello. Overall very quick, and would be great for a party. Don't be afraid to mix jello flavors with different juices, blackberry juice and strawberry jello was very good.
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