"Poke around your cupboard and freezer and you'll probably find everything you need to make a classic 'poke' cake. Some things just get easier." — Betty Crocker®
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1 (18.25 ounce) box
Betty Crocker® SuperMoist® white cake mix
1 1/4 cups
1 (4-serving size) package
raspberry flavored Jell-O®
1 (8 ounce) container
frozen whipped topping, thawed
Fresh raspberries, if desired
This is a great idea! I experimented with chocolate cake and raspberry flavored gelatin. It was not as visually striking because we couldn't really see the raspberry, but it tasted great. Next time, I'll try a vanilla or white cake with strawberry or raspberry jello. : )
I use sugar free jello and light cool whip and I have to keep my hubby from eating the whole thing. He asks for it on his birthday every year. Absolutely wonderful with all kinds of flavors.
I LOVE this recipe! I like it with lemon cake mix and orange jello. It's great for summer! I've also done lemon raspberry and it's so fabulous. This cake is moist and fresh. Delish.
I made this when my best friend and her 2 girls came for a visit on Spring Break. Used yellow cake (made per directions on the box), and added strawberry gelatin b/c strawberries were more in season here. Everyone loved it - much to my surprise the biggest fan was my husband. Very cool, moist, and refreshing from the usual cake routine. Great idea as an alternative to chocolate for those who don't like/can't have it too. EASY! And EASY and tasty are the best combination with kids.
I absolutly love this cake! I use sugar free jell-o, lite whip topping, and lite strawberries. OH SO GOOD! I can't wait to try the cup cakes for my daughter.
Super simple and easy to make for guests. It's a nice, light finish to a meal. I used strawberry jello and fresh strawberry slices on top instead of raspberry.
Easiest cake ever! So moist--everyone loved it! Thank you!
yum! I made this using strawberry jello and put fresh strawberries on top. The cake is soo moist and delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Raspberry Poke Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 165