Wow! i am a very accomplished cook, but i really dont' bake so much - this was the classic 'less is more' recipe --- and wow, it was GREAT!!!! It is my first raspberry pie, based on a mega amount of fresh berries in my back yard --- i increased the corn starch to 3 teaspoons - it seemed good. the problem with this recipe is that 2-1/2 cups is NOT enough berries - i used almost 5 cups and that filled the pie shell - otherwise it would have been droppy. i didnt' increase the sugar - so next time i might add a few more tablespoons. It was PERFECT other wise. took about 10 more minutes to cook then was stated, and i used foil to keep the edges from burning, WOW!!! thank you for an easy delish recipe, worthy of 10 stars! MMMMMM
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Wow! i am a very accomplished cook, but i really dont' bake so much - this was the classic...