Raspberry Pie II Recipe
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Raspberry Pie II

By: Carol 
"I have raspberries growing in my yard, and I think of pie at this time of year."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (53)

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Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 2 1/2 cups raspberries
  • 1/2 cup packed brown sugar
  • 1 teaspoon cornstarch
  • 1 tablespoon butter
  • 1 egg white

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Line a 9 inch pie plate with pastry, and brush with egg white. Arrange berries in crust. Combine sugar and cornstarch; sprinkle mixture over the berries. Dot with butter. Cover with upper crust, and seal the edges.
  3. Bake for 10 minutes. Reduce oven temperature to 400 degrees F (205 degrees C), and continue baking for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 201 | Total Fat: 9.1g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 11, 2004 by JHOLMES3   view full review
This pie was fantastic! We used frozen berries and I knew that I would need more cornstarch. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 10, 2007 by Wannabecook   view full review
I love this website and this recipe! The only thing i did differently in this recipe was mix...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 1, 2003 by PATIENCE22   view full review
This was a great, simple pie. Next time I will use a little less sugar, I found that sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 4, 2003 by AlwaysCookin   view full review
Excellent! And lower in fat than many of the other raspberry pies listed. Thanks! Even works...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 11, 2006 by EASYLYVIN   view full review
This was delicious! I liked the brown sugar with the raspberries. Everyone ate it up! I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 12, 2003 by OHYUMMERS!   view full review
YUM! And I hate berry pies! I had never made a pie before since I don't like them (was for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 14, 2006 by momx4boyz   view full review
Perfect! my boys picked the berries and helped bake the pie. I used 3/4 cup brown sugar and 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 11, 2004 by RAYSBABE2004   view full review
THIS IS AWSOME! THE BEST EVER TO BE MADE IN MY KITCHEN! I AM LEARNING TO BAKE PIES AND THIS...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 31, 2003 by CRAZY CANUCK   view full review
I dug through the snow up here and found some raspberries to make this berry, berry good pie,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 9, 2006 by DANIELLE BEATTY Supporting Member (Click to learn more about Supporting Membership)  view full review
This is the first raspberry pie I have ever made and I thought it was good. I think I could...

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