Raspberry Pie I Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Jul. 25, 2002
This is the best berry pie I have ever made! I will be making this pie every time my rasberries come in. Thank you so much!
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Cooking Level: Professional

Home Town: Sidney, Nebraska, USA
Living In: Granite Falls, Washington, USA

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Reviewed: Dec. 26, 2001
What a treat....this is an absolutely wonderful pie! Thanks, Susan, I'll be making this again and again.
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Cooking Level: Intermediate

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Reviewed: Aug. 1, 2001
I liked this recipe because the pie was not runny at all. I made a raspberry pie the week before with flour instead of the cornstarch and tapioca and it was very runny which make the crust soggy. This one was very good with the berries staying in the pie and the crust stayed crisp.
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Photo by TOMLOISPET

Cooking Level: Intermediate

Living In: Missoula, Montana, USA
Reviewed: Nov. 29, 2000
MADE THIS FOR THANKSGIVING FROM SUMMER RASPBERRIES AND IT WAS A TERRIFIC HIT..QUITE A CHANGE FROM THE FALL FAVORITES BUT ONE THAT WAS WELCOMED BY ALL.I'VE BEEN ASKED TO MAKE IT AGAIN FOR CHRISTMAS..VAL
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