Reviewer:

Reviewed: Jul. 8, 2008

Great recipe!!I usually make berry cobblers but since I tried this recipe,I'll be making this pie. Make sure you let it cool completely before cutting. I have tried it with and without the butter, both ways taste great. Always taste test your berries.I agree with the other comments that the amount of sugar depends on the berries. If your berries are tart add a bit more but if your berries are sweet a little less. Overall this is a great recipe!!

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Reviewer:

Luelladeville

Reviewed: Jan. 25, 2008

This pie was beautiful and delicious. Very, very tasty. If you like raspberries, you will adore this pie! Thanks for your recipe, Susan.

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Reviewer:

Janine

Cooking Level: Intermediate

Living In: Lake Lure, North Carolina, USA

Reviewed: Jan. 25, 2008

This pie was absolutely fantastic! I had to substitute fresh blackberries for raspberries because the grocery stores were out of fresh raspberries. My fiance loves pies and he said this one is a definite winner. I agree - I love anything with berries. GREAT with vanilla ice cream. Delish!

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Reviewer:

HeatherLovesBudgies

Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Nov. 13, 2007

Awesome Pie. I love the flavorsand the tight consistancy.

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Reviewer:

KNJ500

Reviewed: Nov. 12, 2007

Finally! A berry pie that doesn't run all over the place when cut. I was a bit worried when I took the pie out of the oven because it was very loose and jiggly but after cooling overnight it was perfect the next day. Made them for a church dinner and not a piece was left over. I did change the cook time - 1 hour and 15 mintues at 350

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Reviewer:

MOTEGO

Reviewed: Sep. 12, 2007

very good and easy.

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Reviewer:

Mommyx26

Reviewed: Aug. 9, 2007

This pie is amazing. It is the perfect balance of sugar and berries. My dinner guests kept commenting on how delicious it was.

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Reviewer:

RUMOR

Cooking Level: Intermediate

Reviewed: Aug. 1, 2007

Excellent and delicious. I couldn't find raspberries in quarts, so I bought 3 pints. I also forgot to put the butter between the raspberries and crust, but it was soo delicious anyways.

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