Raspberry Pecan Rugelach Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 22, 2009
Enjoyed this recipe. The dough, though insanely sitcky so use flour on all surfaces, was gorgeous. It was so silky and smooth. I think the filling overpowered the dough a little, but still delicious. Might try it again with a lighter preserve like an orange or lemon. I also wonder if the dough could be used for savory recipes since it contains no sugar? Might have to experiment with that. Also: Would be fun to make with kids if you dont mind washing sticky fingers afterward. The construction part is like making little pizzas. Very enjoyable.
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Reviewed: Apr. 27, 2012
This is the recipe I've also had and it is so easy. The results are great. I've filled mine with nutella, honey cinnamon & walnuts, apricot preserves. That is 3 separate batches not all on one! Get creative, but keep the filling thin or it will ooze and stick. Glad I have an easy place to find this now, instead of digging through my index card recipes!
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Cooking Level: Expert

Home Town: Hillside, New Jersey, USA
Living In: Branchville, New Jersey, USA

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