I use about 6 medium peaches, no raspberries. Be sure to use unsalted butter otherwise it comes out WAY too salty. Accidentally used sweetcream butter once and it was so salty and so buttery it was inedible. Use unsalted butter and leave out the salt as well. I use about 50% more crumble - 2x is too much. Also, if you don't pre-treat the peaches it'll come out really runny and your crumble will be all mush. Chop up the peaches, add sugar and cinnamon and let it rest for about 30min stirring occasionally. Then drain out the juice, add 1T of cornstarch and microwave about a minute or so until it turns into a thin paste. Add it back into the peaches. I also use a little less sugar on the peaches, less white sugar in the crumble, all the brown sugar and about 1/3 less butter even though I add 1.5C of oats.
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I use about 6 medium peaches, no raspberries. Be sure to use unsalted butter otherwise it...