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Raspberry Peach Crumble

By: MCBEALE11

"This is a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert. Use frozen fruit, if the fresh is not in season."

Rate/Review | Read Reviews (56)

Prep Time:
15 Min

Cook Time:
35 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pint fresh raspberries
3 fresh peaches, pitted and chopped
2 tablespoons lemon juice
1/3 cup white sugar
1 pinch cinnamon
1 cup rolled oats
1/2 cup unsalted butter
1/4 cup brown sugar
1/4 cup white sugar
1 teaspoon vanilla extract
1 teaspoon salt
1 pinch cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins.
In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.
In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon.
Fill the prepared ramekins with equal amounts of the raspberry and peach mixture, and top with equal amounts of the oats mixture. Arrange the ramekins on a baking sheet.
Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving.