Recipe by JELL-O
"A raspberry-flavored meringue shell is topped with fresh raspberries and kiwi slices for an elegant and colorful dessert."
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1 (3 ounce) package
JELL-O Brand Raspberry Flavor Gelatin
thawed COOL WHIP Whipped Topping
kiwi, peeled, sliced
This is a great and simple recipe. I made one change instead of Cool Whip on top I used vanilla pudding and it worked great. Will do again but will try another jelly flavour.
Delicious and so easy!
This was a great recipe! We all enjoyed it very much. Used real whipped cream. Enjoy!!
Just made this again. The whole family just devoured it. It's nice, light, and very easy. However, if I were to make it again I would bake the merengue at a lower temp (225) for much longer. Make this today!!
I tried this recipe & flavor was great, however when I removed from oven & cooled completely, but when I attempted to remove from parchment it stuck horribly. What did I do wrong? should I have sprayed paper or did it need to cook longer???
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 101
** Calories from Fat: 26
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