Raspberry Pavlova Recipe - Allrecipes.com
Raspberry Pavlova Recipe
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Raspberry Pavlova
This beautiful and impressive fresh fruit dessert is so easy to make. See more

Raspberry Pavlova

Recipe by  

"A raspberry-flavored meringue shell is topped with fresh raspberries and kiwi slices for an elegant and colorful dessert."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    25 mins

    2 hrs 25 mins


  1. Heat oven to 275 degrees F.
  2. Combine sugar and dry gelatin mix. Beat egg whites in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add sugar mixture, 1 Tbsp. at a time, beating constantly until stiff peaks form. Gently stir in lemon juice and cornstarch until blended.
  3. Spread into 8-inch circle on parchment-covered baking sheet.
  4. Bake 1-1/2 hours. Cool completely.
  5. Transfer meringue to plate just before serving; top with remaining ingredients.
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Reviews More Reviews

Apr 17, 2013

This is a great and simple recipe. I made one change instead of Cool Whip on top I used vanilla pudding and it worked great. Will do again but will try another jelly flavour.

Sep 01, 2013

Delicious and so easy!


6 Ratings

Jul 19, 2013

This was a great recipe! We all enjoyed it very much. Used real whipped cream. Enjoy!!

May 09, 2013

I tried this recipe & flavor was great, however when I removed from oven & cooled completely, but when I attempted to remove from parchment it stuck horribly. What did I do wrong? should I have sprayed paper or did it need to cook longer???


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  • Calories
  • 101 kcal
  • 5%
  • Carbohydrates
  • 15.6 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.9 g
  • 5%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 28 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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