Raspberry Pavlova Recipe - Allrecipes.com
Raspberry Pavlova Recipe
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Raspberry Pavlova
This beautiful and impressive fresh fruit dessert is so easy to make. See more

Raspberry Pavlova

Recipe by  

"A raspberry-flavored meringue shell is topped with fresh raspberries and kiwi slices for an elegant and colorful dessert."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    25 mins

    2 hrs 25 mins


  1. Heat oven to 275 degrees F.
  2. Combine sugar and dry gelatin mix. Beat egg whites in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add sugar mixture, 1 Tbsp. at a time, beating constantly until stiff peaks form. Gently stir in lemon juice and cornstarch until blended.
  3. Spread into 8-inch circle on parchment-covered baking sheet.
  4. Bake 1-1/2 hours. Cool completely.
  5. Transfer meringue to plate just before serving; top with remaining ingredients.
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Reviews More Reviews

Apr 17, 2013

This is a great and simple recipe. I made one change instead of Cool Whip on top I used vanilla pudding and it worked great. Will do again but will try another jelly flavour.

Sep 01, 2013

Delicious and so easy!


6 Ratings

Mar 08, 2015

This was a great recipe! We all enjoyed it very much. Used real whipped cream. Enjoy!! Just made this again. The whole family just devoured it. It's nice, light, and very easy. However, if I were to make it again I would bake the merengue at a lower temp (225) for much longer. Make this today!!

May 09, 2013

I tried this recipe & flavor was great, however when I removed from oven & cooled completely, but when I attempted to remove from parchment it stuck horribly. What did I do wrong? should I have sprayed paper or did it need to cook longer???


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  • Calories
  • 101 kcal
  • 5%
  • Carbohydrates
  • 15.6 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.9 g
  • 5%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 28 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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