I cannot rave enough about this easy and yummy dessert! I made these for guests who each ate 3 or 4 in an hour. They just couldn't stop eating them. I was hoping to have quite a few as leftovers, but there were only 2 left. I made several changes as others suggested: I didn't worry about exact measurements for rolling the pastry, I just kept a general rectangle shape; I didn't measure the nutella or the jam (I used raspberry and strawberry preserves, but the raspberry was the best.); I crimped the edges with a fork; used an egg wash on them before putting them in the oven; used parchment paper on the pan; and checked them after 13 minutes. One or two of them were a little messy on the parchment paper, but it didn't matter, because they tasted so good that people ate them anyways. Definitely serve these with coffee and on plates with forks, because they are messy!
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I cannot rave enough about this easy and yummy dessert! I made these for guests who each ate...