Raspberry-OJ-Banana Smoothie Recipe - Allrecipes.com
Raspberry-OJ-Banana Smoothie Recipe
  • READY IN 5 mins

Raspberry-OJ-Banana Smoothie

Recipe by  

"Start the day with a sweet and creamy smoothie or blend up a snack for the kids in the afternoon. Frozen raspberries or banana will work for this, but you may need to reduce the ice. Everybody has their own preference for the texture and consistency of a smoothie, myself included."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    5 mins

    5 mins


  1. Blend ice cubes, raspberries, orange juice, banana, yogurt, and honey in a blender until smooth.
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Reviews More Reviews

Aug 01, 2013

I skipped the ice and used frozen raspberries and a frozen banana. I also used vanilla greek yogurt. One of the best smoothies I have ever had--my kids absolutely second this.

Jun 30, 2013

Wonderful smoothie! And, it's great for breakfast or anytime you want a cold refreshing treat bursting with fresh fruit flavor. I opted to freeze my fruit and use fat free greek vanilla yogurt and a few ice cubes. Overall, very tasty! Thanks for a great recipe lutzflcat!


13 Ratings

May 23, 2014

If you like raspberries, this smoothie delivers great flavour. I left out the honey and used frozen fruit and didn't need ice cubes… I could have this every day. Excellent!

Jul 01, 2013

Awesome! Very raspberry-y. I left out the honey because I like the tartness.

Jan 05, 2015

Very cold so good for a hot summer day. Tasty and smooth drink.

Jul 24, 2014

This recipe was phantastic, extreme delicious! Though a bit loved out of raspberries still fabulous! (They grow in our garden.)

Jun 19, 2014

This is so good especially on a hot day!! I usually use frozen raspberries because they are more tart, but that's what I prefer!! 5 stars, delicious.

Mar 28, 2014

Delicious! I used frozen raspberries and a frozen banana, so because of that, I cut down on the ice cubes. I had vanilla Greek yogurt on hand and it worked great in this recipe. Thanks lutzflcat for this recipe. It makes a very good breakfast to take "on the road".


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  • Calories
  • 206 kcal
  • 10%
  • Carbohydrates
  • 47.3 g
  • 15%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 0.9 g
  • 1%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 49 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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