I made this using quick oats, 1/2 t. salt, and seedless raspberry jam. I used non-stick foil to line my baking dish and left foil extensions. Once cooled, I could just lift it out of the pan. That made for nice clean cuts. I didn’t want to fully cover the top with the oat mixture because I wanted some of the raspberry jam to show through. So I didn’t use the entire amount of oat mixture on top, and would cut back on that next time by about 25%. These were very good and to jazz them up a bit, I drizzled Vanilla Glaze, also from this site, over the top. I took these to a gathering and was asked for the recipe.
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I made this using quick oats, 1/2 t. salt, and seedless raspberry jam. I used non-stick foil...