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READY IN 25 mins

Raspberry Napoleons

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Read Reviews (3)

"Golden, baked crescents are layered with chocolate pudding and fresh raspberries and topped with whipped cream and chocolate curls for a simple and elegant dessert." — Rachael Hutchings

Ingredients Edit and Save

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All about Cream

Original recipe makes 8 Servings Change Servings

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
1/3 cup chocolate pudding

2 cups fresh raspberries
Whipped cream and chocolate curls

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Directions

Separate dough into 8 triangles. Cut each triangle in half into 2 triangles. Place on ungreased cookie sheet. Bake at 375 degrees F 8 to 10 minutes or until golden brown. Remove to cooling rack. Cool completely.
Spread half of the pudding over eight triangles; top with half of the raspberries. Repeat layers. Garnish with whipped cream and chocolate curls.

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PREP 15 mins
READY IN 25 mins

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These were great and I only changed a few things. For one, when it comes to the crescents I sprinkled them with sugar before baking. To make the whipped cream the recipe calls for: with a hand mixer combine 1 c. heavy cream, 1/4 c. powdered sugar, and a splash of vanilla. Beat until it's as thin/thick as you like. Then I took about half of it and folded it into the pudding I had already made and had chilling in the fridge. I then use the rest of the whipped cream for garnish as the recipe states. These were delicious!

—Alayna B

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Jan 24, 2011

These were pretty good, but I had a hard time with the crescents for some reason, they didn't come out like perfect little triangles like in the photo hehe. They ended up being kind of big so I didn't stack them like in the photo either. I sprinkled the crescents with sugar before cooking and I just sued cool whip, they were a hit! Very easy to assemble because I had a lot of other stuff to make.

—tarcotti

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4 Ratings

Jun 07, 2011

This was a relatively easy dessert and it tasted great. Getting the crescent rolls to make perfect triangles was a little work. My kids loved constructing them and enjoyed eating them. :) Great recipe to make with older children. We will make again.

—Faithful_Destiny

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Nutrition

Calories
142 kcal
7%

Carbohydrates
17.1 g
6%

Cholesterol
2 mg
< 1%

Fat
6.7 g
10%

Fiber
2.1 g
9%

Protein
2.7 g
5%

Sodium
258 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Raspberry Napoleons

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 142
Calories from Fat: 60

% Daily Value *
Total Fat 6.7g 10 %
Saturated Fat 2.3g 12 %
Cholesterol 2mg < 1 %
Sodium 258mg 10 %
** Potassium 68mg 2 %
Total Carbohydrates 17.1g 6 %
Dietary Fiber 2.1g 9 %
Protein 2.7g 5 %
** Sugars 3.5g
** Vitamin A 1 %
** Vitamin C 13 %
** Calcium 3 %
** Iron 2 %
** Thiamin 1 %
** Niacin 3 %
** Vitamin B6 1 %
** Magnesium 3 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.