Raspberry Mushroom Kabobs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 18, 2011
This was really different. It had that little sweetness that your tastebuds weren't expecting. Next time, I'm going to try spacing it with pearl onions and zucchini for color. It went over very well. Thanks for something that I wouldn't have thought of ever doing!
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Cooking Level: Expert

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Reviewed: Sep. 4, 2010
These were very good. I also used the sauce on green peppers and onions which also turned out very tasty. I will be using this recipe often
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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Photo by Christina
Reviewed: Jun. 7, 2010
Me and the little guy liked these, but hubby did not. I have to say that they were a little lacking in the looks deparment, but the flavor was great! I made these the day before to allow them to soak up all the juices before skewering them. They just reminded me of warm mushrooms with raspberry vinegarette-tasty! Thanks for sharing. :)
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Jan. 14, 2010
Supper easy! and really yummy. I made the kabobs with a layers of onions. It added more flavor and dimension. I didn't have any parsley, so i left it out.
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