Raspberry Mallow Pie Recipe
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Raspberry Mallow Pie

By: Judie Anglen 
"Raspberry Mallow Pie is a delightful way to end a quick-to-fix meal. The recipe was send by field editor Judie Anglen of Riverton, Wyoming."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 35 large marshmallows
  • 1/2 cup milk
  • 1 (10 ounce) package sweetened frozen raspberries
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 (9 inch) graham cracker crust

Directions

  1. In a large microwave-safe bowl, combine marshmallows and milk. Cook on high for 1-2 minutes; stir until smooth. Stir in raspberries. Fold in whipped topping. Pour into crust. Refrigerate or freeze.

Footnotes

  • Editor's Note: This recipe was tested using a 700-watt microwave.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 30, 2009 by Ginny in Mass   view full review
I made this exactly as the recipe dictates. I refrigerated it for 3 hours and pulled it out...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 17, 2008 by larkspur   view full review
This pie is okay, but nothing special. I made it with peaches instead of raspberries, but the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 27, 2008 by LSpillane   view full review
My family loves this pie. When I make one for my mom's Birthday I have to make 3. One for us...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2011 by Peter and Allison Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved this pie! We have lots of frozen raspberries in our freezer and I was looking for...

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