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Raspberry Lemonade Pie

By: Cool Whip® 
"This creamy lemon pie with raspberries makes an elegant dessert for special occasions."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (55)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 1/2 cups boiling water
  • 1 (3 ounce) package JELL-O Brand Lemon Flavor Gelatin
  • 4 ounces PHILADELPHIA Cream Cheese, softened
  • 1/2 (12 ounce) can frozen lemonade concentrate, thawed
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 1 cup fresh raspberries
  • 2 (6 ounce) HONEY MAID Graham Pie Crusts

Directions

  1. Add boiling water to gelatin mix in small bowl. Stir 2 min. until completely dissolved; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in concentrate, then gelatin until blended.
  2. Stir in COOL WHIP and berries. Pour into crusts.
  3. Refrigerate 1 pie 4 hours or until firm. Freeze remaining pie up to 1 week before thawing to serve.

Footnotes

  • Substitute: Prepare using thawed frozen raspberries.
  • How to Use Remaining Lemonade Concentrate: Pour remaining lemonade concentrate into 1-qt. pitcher. Add 1-1/2 cans water; stir until blended. Serve over ice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 210 | Total Fat: 9.6g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 26, 2009 by bakerdunn Supporting Member (Click to learn more about Supporting Membership)  view full review
This pie is sooo good and it looks really pretty when you cut it open. I made some changes...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on May 25, 2009 by sassyspatula   view full review
This was a good pie! I didn't like that it was SOOO lemony. So the next ime I made it I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 10, 2009 by BETSY624   view full review
It was good a light refreshing summer pie. I did change some things I used a chocolate crumb...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 21, 2009 by KIMBERMARIE   view full review
Easy, delish, refreshing, pretty, perfect. A perfect spring/summer dessert!
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 23, 2009 by Lilcat   view full review
This is easy to do, and almost everyone likes it. I have a couple of friends that don't like...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 21, 2009 by WalkerC   view full review
Easy recipe. Fun to do with the kids too. We do not like raspberries, so we used strawberries...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 6, 2011 by Ophelia   view full review
The pie is delicious! The directions are awful. It's a 5 star dessert with 2 star directions.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 1, 2009 by Larry Daugherty Supporting Member (Click to learn more about Supporting Membership)  view full review
Absolutely melt in your mouth delicious. A bit lemony at first, but it worked great with the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 28, 2009 by FancyNancy   view full review
I substituted 1/3 reduced fat cream cheese and used raspberry-lemonade concentrate. It came...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 26, 2010 by EmACee1203   view full review
Delicious! The only thing I would change is to add the raspberries last- otherwise they sink...

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