Raspberry-Lemon Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 13, 2013
Nice idea but mediocre as written. Too little lemon tang. To up the tartness I doubled the zest, added 4 tablespoons of lemon powder and 3/4 tsp of lemon oil. Texture was ok, too much like a pudding despite the addition of the cream cheese. I would have like more of a whipped texture (next time I will make this as a Dream Whip pie). Enjoyed the raspberry preserves (I would have preferred more, my daughter preferred less). It did not firm up enough for me, seemed to be better frozen.
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Reviewed: Sep. 4, 2012
delicious and easy. I used real whip cream instead of Cool Whip.
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Cooking Level: Intermediate

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Reviewed: Jul. 14, 2008
Very average. Not lemony enough for me—and I added more lemon zest than the recipe calls for. What an 80s dessert with the Cool Whip! haha Brought back memories of days running through the sprinkler. Anyway, good for kids, easy to make but not a huge crowd-pleaser. I probably won't make this again.
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Reviewed: May 26, 2008
My husband loved this! It was a nice cool dessert for summer. Next time however I will make it when we are to have guests over so that there will not be left overs. The rasberry preserves made the crust too wet the next day.
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Cooking Level: Intermediate

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