Raspberry Kielbasa over Cheese Grits Recipe
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Raspberry Kielbasa over Cheese Grits

By: MBC 
"This is a quick and easy recipe, but very impressive because of the unique flavor. One of my family's favorites."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (45)

What to Drink?

Wine Zinfandel
Beer Beer
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups milk
  • 1/2 cup water
  • 1 cup dry grits
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons olive oil
  • 1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
  • 1 cup sliced fresh mushrooms
  • 1 cup diced onion
  • 1 cup raspberry preserves

Directions

  1. In a saucepan, combine the water and milk. Bring to boil, then stir in the grits, reduce the heat to low, and simmer until thick, about 10 minutes. Stir in the cheese, and remove from the heat.
  2. Heat the olive oil in a large skillet over medium heat. Add the sausage, mushrooms and onion; cook and stir until browned. Stir in the preserves, and simmer until sausage and mushrooms are coated and sauce is smooth, about 5 minutes. Serve over cheese grits.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 948 | Total Fat: 49.5g | Cholesterol: 112mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 20, 2008 by JQ   view full review
I just couldn't stop eating this! It was fabulous! The only change I made was to use Cherry...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 20, 2005 by JLE27   view full review
I made this last night and it was delicious. I used fresh kielbasa rather than smoked and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 28, 2005 by GAIL481   view full review
A great combination of flavors and quick to prepare. Being from the South we love our grits...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 9, 2007 by dani   view full review
I was pretty skeptical when I read this recipe, but the solid marks from the reviewers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 25, 2008 by burningdude   view full review
ALright, I will say the recipe does sound bizzare, but how soon do we forget the KEY...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 23, 2005 by JENNIFFERA   view full review
I was a little leary about adding sweet preserves to a dish like this, but it was actually...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on May 8, 2008 by CharleyBrul   view full review
Nope. Didn't work out for me. Not tasty.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 15, 2007 by mindy   view full review
We tried it last night. We did not have raspberry preserve, we used Key Lime Jelly. We also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 2, 2006 by C.H.   view full review
My family loved this recipe. Even my toddlers gobbled up the grits. My husband and I love...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 16, 2006 by gingergargoyle   view full review
You must really like grits for this recipe. my kids couldn't stand it. my kielbasa wasn't...

 

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