Raspberry Jalapeno Jelly Recipe
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Raspberry Jalapeno Jelly

By: glimmer 
"A sweet raspberry jam is livened up with spicy jalapeno peppers."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (37)

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 pint
 

Ingredients

  • 1 cup fresh or frozen raspberries
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped jalapeno pepper
  • 3 cups white sugar
  • 3/4 cup apple cider vinegar
  • 1/3 (6 fluid ounce) container liquid pectin
  • 1 sprig fresh mint (optional)

Directions

  1. Sterilize jars and lids by immersing in boiling water for at least 5 minutes.
  2. In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for 5 minutes.
  3. Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers. Pour the strained liquid into sterilized jars, and seal. Store in a cool dark place. Refrigerate after opening.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 77 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2008 by Nichole   view full review
I made this recipe but i did some research on what to do to make it set better. First of all...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 18, 2006 by MOBILEMOM   view full review
The first time I tried this recipe, I had medium success with the solidification process. The...
The reviewer gave this recipe 0 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 24, 2008 by CAROLDRAZ   view full review
I made this recipe twice, followed exact directions and it doesn't set.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 31, 2006 by PansyCritter   view full review
5 stars is not enough! We just love this. I have several friends that wait for me to make my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 17, 2004 by DENEMI   view full review
Great Jelly recipe! I love it! I made this in December and put the jars in baskets that I made...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 2, 2006 by TELFORDJOHN   view full review
Like other users this did not gel the first time. The second time I used a candy thermometer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 10, 2009 by d newman   view full review
This is the first jelly I've ever made. It came out perfect. I used about fifteen jalapenos, 1...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 20, 2005 by Steve2 in L.A.   view full review
I approached this recipe by changing a few ingredients; swapped olalaberries for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 22, 2003 by LLOGBECK   view full review
So good!!! I made this in hopes of giving it as a gift, and it's something I will be proud to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 2, 2005 by SPORTSNUT   view full review
For some reason this jelly didn't set for me and I followed the recipe (it tasted pretty good...

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