Raspberry Inferno Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 22, 2008
This is a very good recipe. I did end up having to double the chipotle chile and the adobo sauce in order to get any heat at all. I also strained out the seeds from the preserves. It is so easy to throw together. I've saved it my recipe box so I can make it again.
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Cooking Level: Expert

Home Town: Cornell, Illinois, USA
Living In: Buda, Texas, USA

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Reviewed: Dec. 15, 2008
This is great with Southwestern Egg rolls from this site. There is a local restaurant that paired the 2 together & we loved it! I suggest if you can't find seedless raspberry preserves, take the time & run it through a mesh strainer.
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Home Town: Buffalo, New York, USA
Living In: Lackawanna, New York, USA
Reviewed: Jun. 22, 2009
This is great! Really good with jalapeno poppers! Think of the stuff Arby's gives you with jalapeno poppers except better! Thanks so much!
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Cooking Level: Expert

Living In: Manheim, Pennsylvania, USA

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Reviewed: Aug. 20, 2011
I'm with ya kimberlyann! I love dipping crm cheese poppers in this (got hooked due to Arbys, lol). I make large batch of poppers (jalapeno poppers II recipe) to freeze. So, I make larger batch of this, portion out in small containers and freeze also. When I need my popper fix, I have this ready to use too! I don't bother with fresh jalapeno, just add chipotle chilis and some of the adobo to my liking. I also use seedless, low sugar raspberry jam. I do add a bit of crushed garlic, a splash of white balsamic vinegar and sea salt. I'll have to try it out with chicken wings. This would be a great glaze on roast pork, over a brick of crm cheese w/crackers or well...lots of applications. Easy to make, I love it.
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Cooking Level: Intermediate

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Reviewed: Sep. 9, 2013
Great balance of flavors. Perfect on cream cheese and multi-grain crackers. I'm so glad I made a double batch. This is so easy to make; no more having to search the stores for raspberry chipotle sauce.
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Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Victorville, California, USA
Reviewed: Jan. 11, 2009
This is a good sauce and taste just like the expensive bottled sauce. I do recommend getting the best quality raspberry preserve. I have done it with the cheap stuff and the flavor just isn't the same.
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Cooking Level: Intermediate

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Reviewed: Jun. 28, 2007
I served this with hot wings at a birthday party. My son loved it, but it was not a crowd pleaser in general. It was a bit too hot for me. I might try it again with less jalapeƱo, and perhaps cut the jam in half, but add fresh pureed raspberries in the place of the reduced jam to produce a sauce that is a bit less sweet. Very interesting though. I recommend others give it a try.
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Cooking Level: Expert

Living In: Highlands Ranch, Colorado, USA

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