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READY IN 10 mins

Raspberry Inferno Sauce

Read Reviews (7)

"A fiery, fruity sauce of hot peppers and raspberry preserves. Perfect for dipping chicken wings!" — aaronspool

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1/2 chipotle chile in adobo sauce
1 teaspoon adobo sauce

1/2 fresh jalapeno pepper, seeded
1 cup raspberry preserves

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Directions

Place the chipotle chile, adobo sauce, jalapeno pepper, and raspberry preserves in a food processor. Pulse until peppers are chopped and sauce is smooth, about 5 or 6 pulses. Refrigerate until ready to use.

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PREP 10 mins
READY IN 10 mins

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I'm with ya kimberlyann! I love dipping crm cheese poppers in this (got hooked due to Arbys, lol). I make large batch of poppers (jalapeno poppers II recipe) to freeze. So, I make larger batch of this, portion out in small containers and freeze also. When I need my popper fix, I have this ready to use too! I don't bother with fresh jalapeno, just add chipotle chilis and some of the adobo to my liking. I also use seedless, low sugar raspberry jam. I do add a bit of crushed garlic, a splash of white balsamic vinegar and sea salt. I'll have to try it out with chicken wings. This would be a great glaze on roast pork, over a brick of crm cheese w/crackers or well...lots of applications. Easy to make, I love it.

—CantHelpMyself

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Most Helpful Critical Review

Nov 06, 2011

Maybe I don't like the adobo sauce flavor but this wasn't good. I couldn't get anyone to use the sauce after tasting it.

—MICKIE

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7 Ratings

Jun 23, 2009

This is great! Really good with jalapeno poppers! Think of the stuff Arby's gives you with jalapeno poppers except better! Thanks so much!

—KIMBERLYANN327

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Jan 12, 2009

This is a good sauce and taste just like the expensive bottled sauce. I do recommend getting the best quality raspberry preserve. I have done it with the cheap stuff and the flavor just isn't the same.

—CRAZY4SUSHI

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Dec 22, 2008

This is a very good recipe. I did end up having to double the chipotle chile and the adobo sauce in order to get any heat at all. I also strained out the seeds from the preserves. It is so easy to throw together. I've saved it my recipe box so I can make it again.

—JJHEINEMAN

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Dec 15, 2008

This is great with Southwestern Egg rolls from this site. There is a local restaurant that paired the 2 together & we loved it! I suggest if you can't find seedless raspberry preserves, take the time & run it through a mesh strainer.

—DKowalczyk

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Jun 28, 2007

I served this with hot wings at a birthday party. My son loved it, but it was not a crowd pleaser in general. It was a bit too hot for me. I might try it again with less jalapeño, and perhaps cut the jam in half, but add fresh pureed raspberries in the place of the reduced jam to produce a sauce that is a bit less sweet. Very interesting though. I recommend others give it a try.

—chefsazy

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Nutrition

Calories
143 kcal
7%

Carbohydrates
36.9 g
12%

Cholesterol
0 mg
0%

Fat
0 g
< 1%

Fiber
0.1 g
< 1%

Protein
0 g
< 1%

Sodium
9 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Raspberry Inferno Sauce

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 143
Calories from Fat: < 1

% Daily Value *
Total Fat 0g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 9mg < 1 %
** Potassium 3mg < 1 %
Total Carbohydrates 36.9g 12 %
Dietary Fiber 0.1g < 1 %
Protein 0g < 1 %
Sugars 33.9g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium < 1 %
** Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.