Raspberry Iced Tea Recipe
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Raspberry Iced Tea

By: martibj5 
"This is the best, easiest summer drink EVER!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (3)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 gallon
 

Ingredients

  • 1 gallon water
  • 3 (3 ounce) gallon-size tea bags
  • 1 cup fresh raspberries
  • 1/2 cup white sugar
  • 1/2 cup powdered lemonade mix (such as Country Time®)
  • ice cubes

Directions

  1. Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 86 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 13, 2010 by geranium   view full review
This recipe is SOOOooo good!! Wow! Okay, I did make some changes... I used one gallon sized...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 21, 2010 by Bella   view full review
This recipe was pretty good, lots of people enjoyed it. I found that I needed to leave the tea...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 9, 2011 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
This was good, but the next time I make it I will only steep my tea bags for 3 minutes rather...

 

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