Recipe by Carol
"What a lovely refreshing dessert for those hot summer days."
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graham crackers, crushed
packed brown sugar
1 (6 ounce) package
raspberry flavored Jell-O® mix
heavy whipping cream, whipped
Easy and very tasty. I used raspberries from my own back yard and got a light, refreshing and delicious dessert. I used Graham Cracker crumbs for the bottom layer, and had to use almost the entire box. I think the recipe asks for too small a quantity of graham cracker crumbs - it would not quite cover the pan bottom and it would be too thin.
i totally messed this one up! the directions are not clear, does 24 ghraham crackers mean 24 wafers (4 cups crushed) or 6 wafers x 4 because there is a perforation of 4 on one graham cracker wafer. well i used 24 wafers and the crust came up the pan almost half way. when i added the frozen berries to the gelatin mixture, the geletin started to set up before the berries melted. i'm sure this is a yummy dessert but i'm dissapointed how it turned out. thick dry crust and not much of a raspberry layer. the marshmallow whip cream top came out good. back to the drawing board. maybe i'll try with 6 wafers and thawed berries
CHOCOLOATE LOVERS PAY ATTENTION!
Instead of regualar grahms, use chocolate grahms. Also, after about an hour in the freezer drizzle with hersheys syrup!
After reading the reviews, I decided to 1 & 1/2 all the ingredients. This worked out very well and made each layer thicker (taller), which we liked. DH and kids enjoyed this dessert and all commented on the great Raspberry Flavor. I did fold a small container of fresh raspberries in with the frozen and think that really bumped up the flavor. Due to the good reviews from my family, I will make this again. Thanks for sharing.
This was good, but next time I'm going to try using crushed oreos instead of graham crackers. I also might put it in a slightly smaller pan like 8x10 size to make it a little thicker. Even so, a half of a box of graham crackers was plenty..
So easy and Raspberry licious
i agree, the graham cracker ratio is way off. it must mean 24 small sections of crackers. but otherwise a great treat. i also used mini marshmallows since they melt faster.
This was fairly good. I thought that cooked as directed, the middle jello layer was WAY too "jello-y". I think this is because it only calls for 1c of water when a 6oz package is normally prepared with 2c. Next time I will only use a 3oz pkg of jello and I will up the berry content so that you're getting more fruit than jello in that middle layer. I also added walnuts to the crust which added a nice crunch, and blueberries to the mix.
* Percent Daily Values are based on a 2,000 calorie diet.
Raspberry Icebox Cake
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
** Calories: 295
** Calories from Fat: 91
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