Recipe by Robin
"Melt in your mouth cookies and beautiful for Valentine's Day!"
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unbleached all-purpose flour
packed brown sugar
1 (8 ounce) jar
seedless raspberry jam
definitely good, but not sweet enough. i also took out the hard-boiled eggs - im sure this'd be tough to mix with any more dry ingredients - and instead added one regular full egg. i also didnt base the outside with egg. the dough comes out nice and soft, and tastes good - just i'd recommend adding some white sugar to it, maybe in place of some of the flour or just in addition, because these need some more flavor to get 5 stars. but they werent too much of a hassle to do.
They looked good for Valentine's, I wish they tasted as good. They definitely needed something more, I just couldn't figure out what. I already added double the sugar since most reviewers seemed to suggest that, it did become sweet enough but it has to have something else. I wouldn't try it out again.
I thought the taste was VERY good, but mine didn't turn out very pretty. I did eliminate the egg yolks, a little too strange for me. I also ended up eliminating the egg wash after the first batch because I didn't like the look of the egg wash. I think I'll glaze them with white icing to improve the look.
This is the best recipe, even for kids', that is the best recipe!!!!
My eleven year- old sister did not think they were sweet enough, however I thought they were perfect!
Makes such a lovely cookie. I omitted the hard-boiled egg yolks and the final egg wash for a cookie that was a little more on the shortbread-side.
Great cookies! Made them for school, nothing but compliments came back!
Beautiful and delicious! I like to use Knott's Berry Farm jam and switch up the colours for some fun.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 127
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