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Easy Garlic and Rosemary Chicken

Submitted by: Karen Hefner

Lemon, rosemary and garlic are an ideal flavor blend in this quick chicken bake.

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Rosemary Chicken

Submitted by: Judith Armstrong

Cajun seasoning gives some heat to pungent rosemary chicken, topped here with caramelized onion for added interest.

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Rosemary Lemon Grilled Chicken

Submitted by: ANGELLACHELLE

This simple, sensational marinade and sauce for grilled chicken combines rich and zesty flavors of lemon, garlic, rosemary, and butter.

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Zippy Orange Rosemary Chicken

Submitted by: Jessica Dudley

Home Town: Marine, Illinois, USA

Living In: Troy, Illinois, USA

Orange marmalade, horseradish, and rosemary turn plain boneless chicken breasts into a spicy, sweet, and savory entree that is sure to be a hit at the dinner table.

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Marinated Rosemary Lemon Chicken

Submitted by: Barbara Edwards

A simple marinade of lemon, rosemary, and olive oil gives grilled chicken a Mediterranean flair.

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Grilled Chicken with Rosemary and Bacon

Submitted by: Skoo

Home Town: Stettler, Alberta, Canada

Living In: Vancouver, British Columbia, Canada

A sprig of rosemary adds wonderful flavor and aroma to this quick and easy recipe for grilled bacon wrapped chicken breasts.

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Slow Cooker Rosemary and Red Pepper Chicken

Submitted by: chezdeb

In Italy, spirited chicken dishes like this one are known as 'pollo alla contadina' or peasant-style chicken. Serve with pasta such as fettuccine or linguine.

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Easy Rosemary Chicken

Submitted by: Debbie Asbra

Fresh, piney rosemary transforms a simple creamed chicken into a more noble creation.

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Rosemary Chicken with Whole Wheat Orecchiette

Submitted by: DeLallo Foods

Whole wheat pasta owns a nutty, toasty flavor, just the right heartiness to complement fresh herbs and fruity extra virgin olive oil. We chose orecchiette (or 'little ears' in Italian) pasta for its scoopable hollows-great for capturing sauces and small ingredients.

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Rosemary Chicken

Submitted by: Marcia Morgan

A fast-to-fix overnight marinade with dried rosemary gives wonderful herb flavor to this tender chicken shared by Marcia Morgan, Chevy Chase, Maryland. The leftovers are delicious in a chicken salad and other dishes.

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