This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Raspberry Glace Cheesecake Pie

By: JELL-O

"This easy dessert has pretty layers of cheesecake, raspberries, and colorful raspberry gelatin for a surprisingly elegant treat. Just mix it up, layer it, and chill."

Rate/Review | No Reviews Yet!

Prep Time:
20 Min

Ready In:
1 Hr 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 cheesecake

Ingredients

1 (11.2 ounce) package JELL-O No Bake Cheesecake
1/2 cup boiling water
1 (3 ounce) package JELL-O Raspberry Flavor Gelatin
1/4 cup frozen raspberries
1 (11 ounce) can mandarin orange segments, drained

Directions

Prepare cheesecake as directed on package. Refrigerate until ready to use.
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Refrigerate 15 min. or until slightly thickened.
Arrange fruit over cheesecake; top with gelatin. Refrigerate 1 hour or until gelatin layer is firm.

Footnotes

Variation: Prepare using your favorite combination of JELL-O Gelatin and fruit. Since fresh or frozen pineapple, papaya, kiwi, figs, guava and gingerroot all contain enzymes that prevent gelatin from setting, never use them in gelatin recipes. But you can use any canned fruits or juices since the canning process kills this enzyme.
Substitute: Prepare using 1 pkg. (0.3 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin.

Nutritional Information

Amount Per Serving Calories: 182 | Total Fat: 3.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

ADVERTISE WITH US

reviews custom versions menus people who saved this

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!