Raspberry Fudge Balls Recipe
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Raspberry Fudge Balls

By: Maria Jaloszynski 
"Here's an idea for a last-minute gift that everyone will think you fussed over. Tasters relish the delectable hint of raspberry and the creamy texture of the fudgy balls."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (44)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 30 servings
 

Ingredients

  • 1 cup semisweet chocolate chips
  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup vanilla wafer crumbs
  • 1/4 cup seedless raspberry jam
  • 3/4 cup finely chopped almonds

Directions

  1. In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool slightly. In a mixing bowl, beat the cream cheese and melted chocolate until smooth. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 18, 2007 by JTRAVELSTEAD   view full review
This recipe was incredible. I made the first batch just like the recipe said and they were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 30, 2007 by Johanna Supporting Member (Click to learn more about Supporting Membership)  view full review
Made according to the recipe but omitted the almonds. They are chocolatey and the raspberry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 10, 2006 by Sue Logsdon   view full review
I just made this. Being a Raspberry-aholic I added a touch more of the jam. Oh My! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 4, 2007 by DebbieK   view full review
really good. Really need to wait the whole 4 hours or more to roll them. I rolled in ch....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 6, 2008 by ursulaj.   view full review
I made these for Christmas gifts for the neighbors and again recently for my family. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 28, 2008 by Laura_H   view full review
So tasty! These turn out really light because of the cream cheese. It's so soft, you could...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 14, 2008 by DC Girly Girl   view full review
Not bad. Very easy to make. I used chocolate grahams instead of vanilla and rolled them in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 5, 2008 by Susan   view full review
My mom made this recipe years ago - It has stayed in my Christmas candy collection since! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 4, 2008 by skye   view full review
These are so good. Very addicting. I did not roll in almonds I didn't have any on hand and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 17, 2006 by Melissa Thornton   view full review
Really yummy, really easy. I only gave this recipe 4 stars because I did change it slightly. I...

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