Raspberry Delights Recipe
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Raspberry Delights

By: Georgiana Hagman 
"These attractive bars have a rich buttery crust holding the sweet jam topping. They're a big favorite on my Christmas cookie trays."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (14)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 1 cup butter (no substitutes), softened
  • 1 cup sugar
  • 2 egg yolks
  • 2 cups all-purpose flour
  • 1 cup coarsely ground pecans
  • 1 cup raspberry jam

Directions

  1. In a mixing bowl, cream butter and sugar. Add egg yolks; mix well. Gradually add flour. Stir in the pecans.
  2. Spread half into a lightly greased 13-in. x 9-in. x 2-in. baking pan. Top with jam. Drop remaining dough by teaspoonfuls over jam. Bake at 350 degrees F for 25-30 minutes or until top is golden brown. Cool on a wire rack. Cut into bars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 13, 2011 by Sarah Jo   view full review
Very easy. I used my own homemade cherry-raspberry jam and I added a teaspoon of lemon zest to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 21, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was such a happy find and at such a fitting time of year! There are so many reasons to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 29, 2011 by Kym Salow   view full review
These are simple to put together and taste amazing. To suit our tastes I left out the pecans,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 24, 2011 by Table for Two   view full review
Looking at the ingredients list, I didn't think this recipe would WOW me. Well let me just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 16, 2011 by Summer   view full review
Was a hit at the potluck! I added some thawed frozen blueberries before I baked it and used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 27, 2011 by angelaohara   view full review
This recipe was so easy to make, and with such common ingredients, I had to give it a try!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 10, 2011 by PiecakesJ   view full review
These are simple and fabulous! I used my homemade fig preserves but it would be wonderful...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2010 by RebeccaD   view full review
These are very easy to make and taste yummy! I will make again.
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 11, 2012 by LIZARD7927   view full review
I make these every year for our cookie exchange, everyone loves them! note to self don't add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 7, 2011 by WholesaleFishing   view full review
These are so easy to make. They have a buttery crust and are soft and chewy. I lined pan...

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