Raspberry Crunch Brownies Recipe
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Raspberry Crunch Brownies

By: Rita Winterberger 
"From Rita Winterberger of Huson, Montana comes this recipe for a moist, low-fat dessert with a rich, dark-chocolate flavor and nut-like crunch."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (10)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1/4 cup vegetable oil
  • 1 1/4 cups sugar
  • 4 egg whites
  • 1 cup all-purpose flour
  • 2/3 cup baking cocoa
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • Nonstick vegetable spray
  • 1/4 cup raspberry jam
  • 2 tablespoons Grape Nuts cereal

Directions

  1. In a mixing bowl, beat oil and sugar. Add egg whites and continue beating until well mixed. Combine flour, cocoa, baking powder and salt; add to mixing bowl and beat until moistened. Stir in vanilla. Batter will be thick. Coat a 9-in. square pan with vegetable spray. Spread batter into pan. Bake at 350 degrees F for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes on a wire rack. Spread with jam and sprinkle with Grape-Nuts if desired. Cool completely.

Footnotes

  • Diabetic exchanges: One serving equals 1 starch, 1/2 fat; also, 105 calories, 47 mg sodium, 0 cholesterol, 19 gm carbohydrates, 2 gm protein, 3 gm fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 11, 2007 by JenK   view full review
I wasn't sure if I'd like this recipe when I first saw it, but it turned out amazing. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2006 by MEDFORD63   view full review
Very good brownies! Even better than the recipe from my favorite cookbook - AND lowfat! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 27, 2007 by Aerin   view full review
I thought these sounded weird, but tried them out anyway and it turned out to be pretty darn...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 1, 2007 by Chandley   view full review
The brownies turned out great, although next time I might add more raspberry flavor (yogurt...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2008 by Nicki   view full review
I made the following adjustments to this recipe and found it to be DELICIOUS: I replaced the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 9, 2008 by GodivaGirl   view full review
Still trying out brownie recipes on this site. I still like a more fudge-like brownie. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 2, 2011 by kgbnz   view full review
These brownies are fantastic! Thank you.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 4, 2009 by RoseRover   view full review
Like others, I added the raspberry jam directly to the batter. I used two whole eggs instead...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 28, 2008 by joanie   view full review
This was ok. The brownie was very dense. I would cut back on the cocoa- the chocolate flavor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 5, 2012 by njohns19   view full review
I'll make this again. I wasn't big on smearing the jam on top- so I plopped (roughly 3...

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