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Raspberry Cream

By: Christl Bennett

"I HAVE a passion for trying new recipes, the kind that bring joy to my eyes as well as my stomach! I discovered this recipe over 40 years ago. It's a very refreshing summer dessert. If you need a great-looking, tasty treat to end a meal, this is it! -Christl Bennett, Burlington, Kentucky"

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 (3 ounce) package raspberry gelatin
1/2 cup boiling water
1 (10 ounce) package frozen sweetened raspberries
1 cup vanilla ice cream, softened
Whipped cream

Directions

In a bowl, dissolve gelatin in boiling water. Stir in raspberries and ice cream until blended. Spoon into two dessert dishes. Cover and refrigerate for at least 1 hour. Top with a dollop of whipped cream.