Raspberry Coconut Layer Bars Recipe
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Raspberry Coconut Layer Bars

By: Diane 
"Coconut, raspberry and chocolate bars."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (45)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 2/3 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 2 2/3 cups shredded coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup raspberry preserves
  • 1/3 cup chopped walnuts, toasted
  • 1/2 cup semisweet chocolate chips
  • 2 (1 ounce) squares white chocolate, chopped

Directions

  1. Combine graham cracker crumbs and butter in medium bowl. Spread evenly over bottom of 13 x 9 inch baking pan; press in firmly. Sprinkle with coconut; pour condensed milk evenly over coconut.
  2. Bake in preheated 350 degree F (180 degrees C) oven for 20-25 minutes or until lightly browned; cool for 15 minutes.
  3. Spread raspberry jam over coconut layer; chill for 3-4 hours or until firm. Sprinkle with nuts. Melt chocolate chips over low heat and drizzle over bars. Melt white chocolate squares and drizzle over bars. Chill. Cut into 3 x 1-1/2 inch bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 449 | Total Fat: 22.2g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 18, 2007 by IMVINTAGE   view full review
I switched things up a bit ;o), I didn't use all the sweetened condensed milk....I used 2/3 of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2004 by ruhshellmc   view full review
These are delicious. While they're easy to make, they are a bit time consuming (do a step,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 28, 2009 by kfcempress   view full review
These are to DIE for! So rich and lovely! I have made these twice now, and have given out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2005 by BARBIEL   view full review
These are extremely sweet, but VERY good! I lined the pan with parchment paper to make it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 25, 2005 by Roxie H.   view full review
I have made these for a family reunion and my son's graduation open house and have had many...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2009 by CHIX96   view full review
This was good, but not great. The combination of chocolate and raspberry is A+, but I think...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2009 by Katie   view full review
These bars are very good, however, I thought they were too sweet, and I have the biggest sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2006 by M. Rees   view full review
This was an easy yet very impressive treat. I'm always looking for nice looking bars and this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 9, 2003 by CAKYSER   view full review
These are very good and easy to make! Will be adding these to my list of Christmas baking. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2008 by Karen   view full review
Very good and nice presentation. I thought it was good but my husband and co-workers loved...

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