Recipe by Ghirardelli®
"Pretty little phyllo shells are filled with rich, dark chocolate and topped with a triangle of raspberry-filled chocolate. Garnish with a fresh raspberry, if you like!"
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baked miniature phyllo dough shells
1 1/4 cups
Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
seedless raspberry jam
Ghirardelli Dark & Raspberry SQUARES™ Chocolate, cut in quarters*
Fresh red raspberries
The most delicious chocolate dessert i've ever had. The mixture of chocolate with raspberry is heaven!!! If you love chocolate and fruit you definitely need to try this recipe. It will change your life. One word, yummy!! 5 stars!!!
Delicious and easy to make! I was a little worried about the bittersweet chocolate chips after reading the previous review but they taste like dark chocolate. I couldn't find the raspberry squares bar at the store so I used a white chocolate bar instead. I think the white chocolate really set it off. Definitely a keeper at my house.
This recipe looked so good and tasted so bad. When I was making it I questioned the use of bittersweet chocolate chips, but I went ahead and followed the recipe as written. The chocolate was as bitter, even with the cream and jam added. I took these to a potluck party and saw that they were sitting on plates uneaten all over the room. From now on I will alter the recipe using the phyllo dough shells with a sweeter filling.
* Percent Daily Values are based on a 2,000 calorie diet.
Raspberry Chocolate Tassies
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 50
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